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RECIPES

Archived below are the menus and recipes
from our 2009 - 2010 cooking classes
available for you to download and cook.
Enjoy!
 
If you are searching for recipes from a class you have attended, you may search, for example, by date: October 3, 2009 or by class name: Fall Forward.
 
You may download and print them for personal use only. All recipes are written for the exclusive use of Cooking Uptown. Any duplication or copyright infringement of these menus and recipes shall be prosecuted to the fullest extent of the law.
March 6, 2010 PM
 
Journey to South America
Guest Chef Nikki Moore, Chef/Owner, "Food Love"

 

MENU

Empañadas de Carne
Small Turnovers with Pastry Crust & Meat Filling

Ceviche de Camarones con Patacones
Citrus-Marinated Shrimp with Fried Plantain Chips

 Carne con salsa Chimichurri
Marinated Beef Served with Traditional Argentine Sauce


Arroz con Pollo
The Popular Dish of Chicken & Rice

 

Locro de Papa          
H
earty Chowder Garnished with Avocado & Lettuce that is Served in the Andes


Alfajores
Dessert Made by Sandwiching 2 Cookies Together with Dulce de Leche (caramel sauce)

click here to download South American recipes

March 6, 2010 AM
 
Dishes of North Africa
Guest Chef Tristen Epps
 

MENU

Tagine Braised Chicken with Mint and Cilantro Couscous

 

Red Beans and Sausage African Style 

Red Lentil Ragout with Merguez Lamb Sausage

 

Chermoula Spiced Fish with Squash & Onions

 

Za’atar Crusted Lamb with Roasted Tomato & Harissa Sauce

 

Kibbeh with Yogurt Dip

Lebonese Meatballs

 

Roasted Fruit and Ice Cream

click here to download North African recipes

February 27, 2010 AM
 
Brewing Up Good Food
Guest Chef Tristen Epps
 

MENU

Belgium Wheat "Beer Monte" Salmon

with Wilted Spinach, Shallots & Orange

 

Beer-Brined Pork Chops with Braised Cabbage and Bacon

 

Ale Steamed Mussels with Rustic Ciabatta Bread & Bleu Cheese Butter

 

Beef Skewers with Porter Beer-B-Q Sauce

 

Beer and Cheese Soup with Croutons

 

Berries with Beer Sabayon and Stout Beer Floats

click here to download Brewing Good Food recipes

February 13, 2010 PM
 
LobsterFest
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Lobster Bisque

 

Lobster Cakes with Remoulade Sauce

 

Lobster Thermador with Creamed Spinach

 

Lobster Roll (sushi) with Spicy Aioli

 

Lobster Empanadas

 

Lobster Croquettes

click here to download LobsterFest recipes

February 13, 2010 AM
 
Romantic Cooking II
Guest Chef Kyle Biddy

 

MENU

Oysters Rockefeller

 

Butter Poached Lobster

 

Chocolate Mousse with Chocolate Hearts

 

Pan Roasted Chicken with Vin Blanc and Linguini

 

Crab and Shrimp Stuffed Avocado Appetizer

 

Strawberry Mascarpone Napoleons with Bananas Foster Sauce

click here to download Romantic Cooking II recipes

February 6, 2010 AM
 
Winter Feast
Guest Chef Kyle Biddy

 

MENU

The World's Best French Onion Soup with Gruyere Crostini

 

Beef Wellingtons with Mushroom Duxelle and Gorgonzola

 

Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping

 

Quick Brine Pork Chops with Hoppin’ John Risotto

 

Spiced-Pumpkin Soufflés with Bourbon and Molasses Sauce

 

Spiced Cranberry Bundt Cake

click here to download Winter Feast recipes

January 23, 2010 AM
 
Warm Your Bones
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Beef Stroganoff with Fresh Pasta

 

Cassoulet

 

Shepherds Pie with Fresh Arugula Salad

 

Bouillabaisse

 

Pork Wellington with Braised Collards

 

Moussaka

click here to download Cold Weather recipes

January 16, 2010 PM
 
One Memorable Evening
Guest Chef Nikki Moore, Chef/Owner, "Food Love"

 

MENU

Vegetable Sushi

 

Cheese and Spinach Stuffed Mushrooms

 

Grilled Chicken Satay with a Spicy Dipping Sauce

 

Ham and Cheese Empanadas

 

Siu Mai

Cantonese Steamed Pork Dumplings


Decadent Chocolate Cupcakes

click here to download Memorable Evening recipes

January 16, 2010 AM
 
2010 Dinner Party
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Stout and Irish Cheddar Fondue

 

Veal Marsala with Mushroom Risotto

 

Chicken Saltimbocca with Fresh Pasta

 

Roasted Rack of Lamb Richelieu with Bacon Brussel Sprouts & Berry Gastrique

 

Butternut Squash and Bacon Au Gratin

 

Crème du Barry with Crispy Proscuitto and Fried Shallots

click here to download Dinner Party recipes

January 9, 2010 PM
 
Puff Pastry Sweets
Guest Chef Rochelle Courey, Chef/Owner, "Baked with love"

 

MENU

Pear and Cranberry Strudel

 

Palmiers

 

Chocolate Raspberry Pillows

 

Spiced Pastry Horns

Apricot Pinwheels

 Royal Napoleons

click here to download Puff Pastry recipes

December 19, 2009 PM
 
Classics from France
Guest Chef Nikki Moore, Chef/Owner, "Food Love"

 

MENU

Soupe a l’Oignon
French Onion Soup

Crepes a la Florentine
French Pancakes filled with Cream Cheese, Spinach & Mushrooms

 

Moules a la Provençale
Mussels on the Half Shell Gratineed

 

Coq au Vin
Chicken in Red Wine with Onion, Mushrooms, and Bacon

 

Coquilles St. Jacques

Scallops with Mushrooms in White Wine Sauce

 

Tarte de Pommes a La Normande
Apple Tart from Normandy

click here to download French recipes

February 20, 2010 PM
December 12, 2009 PM
 
An Affair to Remember
Guest Chef Nikki Moore, Chef/Owner, "Food Love"

 

MENU

Goat Cheese and Caramelized Onion Squares

 

Mini Crab Cakes with Spicy Remoulade Sauce

 

Spanakopita

 

Shrimp Spring Rolls with Thai Dipping Sauce

 

Lamb and Feta Sliders with Hummus

 

Coconut Macaroons with Hot Chocolate

click here to download Cocktail Party "Affair" recipes

December 5, 2009 AM
 
How the Chef Inspired Christmas Dinner
Guest Chef Kyle Biddy, Chef, Lava Bistro & Bar

 

MENU

Roasted Pear & Butternut Soup with Crumbled Stilton

Rosemary Seared Pork Tenderloin with White Truffle Sauce

 

Baked Zucchini Pie

 

Roast Beef & Port Sauce with Sweet Potato Biscuits

Chocolate Brownie Trifle

 

Pumpkin Tarts and Homemade Eggnog

click here to download Christmas recipes

November 21, 2009 PM
 
Christmas Cookies & Candies
Guest Chef Nikki Moore, Chef/Owner, "Food Love"

 

MENU

Eggnog Cookies

 

Christmas Divinity

 

Chocolate Peppermint Cookies

 

Lace Cookies

Stained Glass Sugar Cookies

Peanut Brittle

click here to download Christmas Cookie recipes

November 14, 2009 AM
 
Reimagining Thanksgiving Classics
Guest Chef Tristen Epps, Line Cook, Ember Grille at the Westin Hotel

 

MENU

Roasted Turkey Breast with Herb Veloute

 

Stuffed Turkey Roulade with Maple Porter Whipped Sweet Potatoes

 

Sausage, Apple & Sage Cornbread Stuffing

 

Port-Orange Cranberry Sauce

 

Green Bean Casserole

click here to download Thanksgiving recipes

November 7, 2009 PM
 
Cuisine of Barcelona
Guest Chef Mark Hibbs, Exec Chef/Owner, Ratcliffe on the Green

 

MENU

The Art of Aioli

 

Paella de Barcelona

Traditional Seafood  & Sausage Paella

 

Rape a la marinara

Mariner Style Monkfish or Halibut

 

Gambas al Ajillo

Garlic Shrimp

 

Canelones a la Catalana

Cannelloni Catalan style

 

Crema Catalana

Catalan Crème Brulee

click here to download Barcelona recipes

October 10, 2009 PM
 
Meat Lovers Unite
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Coq Au Vin with Butter Egg Noodles

Goat Cheese and Spinach Stuffed Chicken over Ratatouille

 

Grilled Ribeye with Pommes Puree & Bleu Cheese Arugula Salad

 

Pork Wellington with Braised Greens

Cornbread Stuffed Quail over Wild Rice & Asparagus

Turkey Pot Pie

click here to download Meat Lovers recipes

October 10, 2009 AM
 
Pumpkin, Squash & Gourds
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Butternut Squash Bisque


Seared Pork Tenderloin with Roasted Acorn Squash & Hericot Vert

Sweet Potato Risotto with Seared Duck Breast and Sauce L'Orange

Pumpkin Pie with Crème Anglaise

Butternut Squash Ravioli with Sage Brown Butter & Braised Duck Legs

Squash Tart with Bleu Cheese & Walnuts with Arugula Salad

click here to download Pumpkin recipes

October 3, 2009 AM
 
Fall Forward
Guest Chef Kyle Biddy, Chef, Encore Bistro & Bar

 

MENU

Butternut Squash Soup with Cider Cream

Pear Croustade with Lemon Pastry and Almonds

Risotto with Leeks, Shiitake Mushrooms and Truffles

Bison & Veal Meatloaf

Fettuccine with Pumpkin, Roasted Mushrooms and Mascarpone

Oatmeal, Pecan & Date Sticky Buns

click here to download Fall Forward recipes

September 12, 2009 AM
 
I Love Heirloom Tomatoes
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Tomato Carpacio with King Crab Salad

 

Tomato & Goat Cheese Salad

 

Tomato Bruschetta with Shrimp Scampi

 

Fresh Gazpacho

 

Pan Fried Tomato Napolean & Fresh Mozzarella with Marinara

 

Tomato Basil Bisque

click here to download Heirloom Tomato recipes

 September 5, 2009 AM
 
Sauces 201
Guest Chef Kyle Biddy, Chef, Encore Bistro & Bar

 

MENU

Panko Crusted Shrimp with Chipotle Orange Hollandaise

Bruschetta Salmon with Classic Buerre Blanc

Market Fish (Chef’s Choice) with Napa Reisling-Chive Veloute

Chicken Fried Pork Chops with Rustic Pear Chutney

Stuffed Chicken Breasts with Dijon Pan Sauce

Chocolate Molton Cake with Espresso Crème Anglaise

click here to download Sauces 201 recipes

August 22, 2009 AM
 
Fresh Seafood
Guest Chef Kyle Biddy, Chef, City Tavern Hearst Tower

 

MENU

Seafood Stew with Fennel and Thyme

 

Chile Rubbed Shrimp with Avocado Corn Cocktail

 

Herb Salmon with Asparagus, Tomato, and White Bean Salad

with Balsamic Glaze

 

Seared Scallops with Warm Spinach Salad and Lemon Butter

 

Crab Cakes with Chipotle Honey Buerre Blanc

 

Sea Bass over Spicy Tomato Sauce with Braised Fennel

 

click here to download Fresh Seafood recipes

July 25, 2009, PM

 

Sicilian Specialties
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny Chef
 

MENU

Arroncini di Riso

Fried Risotto Balls filled with Cheese and Orange Peel

 

Spaghetti alla Siricusana

Syracuse style Pasta with Anchovies, Eggplant, and Capers

 

Coniglio in Agradolce

Rabbit in Sweet and Sour Sauce

 

Caponata all Siciliana

Eggplant and other mixed vegetables cooked in a way that is Sweet and Sour

 

Sicilian Cannoli

Sweet Stuffed Italian Pastry

click here to download Sicilian recipes

 July 25, 2009 AM
 
Flavors of Summer
Guest Chef Kyle Biddy, Chef, Encore Bistro & Bar

 

MENU

Shrimp with Lemon Scented Risotto and Asparagus

 

The Worlds Best Mussels

 

Crab and Watercress Tart

 

Caper-Rosemary Tuna with Sesame Rice and Miso Glaze

 

Crispy Snapper Tacos with Avocado and Tropical Fruit Salsa

 

Lobster Mac N Cheese

click here to download Summer recipes

 July 18, 2009 AM
 
Sizzling Summer Grilling
Guest Chef Kyle Biddy, Chef, Encore Bistro & Bar

 

MENU

Rum Glazed Pork Tenderloin with Grilled Pineapple Relish

 

Grilled Pork Sausage Stuffed Calamari

 

Cumin & Thyme Crusted NY Strip

with Cabernet Goat Cheese Butter

Surf & Turf: Flank Steak and Prawns

with Grilled Romaine Salad

 

Scallops with Nectarines & Tomato and Corn Salsa

 

Grilled Grass-Fed Ribeye Steaks with Balsamic Caper Vinaigrette

click here to download Summer Grilling recipes

July 11, 2009 AM
 
Cooking with Fresh Herbs
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Pesto Pasta with Purple Basil & Fresh Mozzarella

 

Herb Rubbed Roasted Cornish Hens

 

Herb Rubbed Pork Tenderloin with Fingerling Potatoes & Asparagus

 

Fennel Dusted Trout with Sage & Fresh Herb Green Salad

 

Rosemary Macadamia Nut Crème Brulee

click here to download Fresh Herbs recipes

June 13, 2009, PM

 

SOS ... Italian Seafood
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny Chef
 

MENU

Cozze alla Claudio

Angeli di Rosora style Mussels with Fresh Tomatoes, Herbs & White Wine

 

Cappasante in Salsa di Zafferano

Scallops in Saffron Sauce

 

Merluzzo ai Porri

Fresh Atlantic Cod with Leeks and White Wine

 

Calamari alla Marchigiana

March Style Squid

 

Pasta al Nero di Sepia

Squid Ink Pasta with Calamari, Clams & Mussels in White Wine Sauce 

click here to download Italian Seafood recipes

June 13, 2009 AM
 
Grilling 101: Meat
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Grilled Ribeye Topped with Blue Cheese on Arugula Salad

 

Grilled Pork Chops with Grilled Peaches & Creamy Polenta

 

The Best BBQ Chicken

 

Sausage, Peppers, Mushrooms, and Onions

 

Turkey Burgers with Sweet Potato Fries

 

Grilled Quail with Fig Stuffing Over Wild Rice

click here to download Grilling: Meat

August 29, 2009 AM
August 1, 2009 AM
June 6, 2009 AM
 
Grilling 101: Seafood
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Grilled Salmon over Grilled Spinach Salad

 

Grilled Scampi Shrimp over Buttered Noodles

 

Grilled Bacon Wrapped Scallops with Mango pico de gallo & Spanish Rice

 

Soy Marinated Grilled Tilapia Served on Grilled Bok Choy

 

Grilled Lobster Tail with Asparagus & Hollandaise

 

Oysters “every which-a-way”

click here to download Grilling: Seafood

May 30, 2009 PM
 
Introducing Thai Cooking
Guest Chef Deanna Van Tassel, Graduate New England Culinary Institute, Montpelier, VT

 

MENU

"Tom Kha Gai" Chicken and Coconut Milk Soup

 

"Pad Thai" Classic Thai Noodle dish with Shrimp

 

"Larb Gai" Ground Chicken and Toasted Rice Salad in Golden Pastry Cups

 

" Kaeny Phed Ped Yang" Roasted Duck in Red Curry with Jasmine Rice

 

"Roti" Thai Grilled Bread

 

"Khao Neeo Manuang" Sticky Rice with Coconut and Mango

click here to download Thai recipes

November 21, 2009 AM
May 30, 2009 AM
 
Louisiana Specialties
Guest Chef Kyle Biddy, Chef, City Tavern Hearst Tower

 

MENU

Spicy Chicken and Dumplings

 

Crawfish Beignets with Tomato and Corn Tartar Sauce

 

Fried Eggplant with Shrimp Stew-Fay

 

Shrimp and Chicken Gumbo

 

Roasted Eggplant & Garlic Soup with Herb Croutons

 

Southern Style Greens with Jalapeño Hush Puppies

click here to download Louisiana recipes

October 17, 2009 AM
May 23, 2009 AM
 
SAUCES: Culinary Building Blocks
Guest Chef Kyle Biddy, Chef, City Tavern Hearst Tower

 

MENU

Sautéed Red Snapper with Sauce Bercy

 

Fried Tomato Basil Stack with Spicy Aoili

 

Bacon Wrapped Pork Loin with Tomato & Carmelized Onion Compote

 

Apple Bread Pudding with Brandy Chocolate Sauce

 

Parmesan Crusted Salmon with Honey-Lemon Beurre Blanc

 

Poached Pears with Pear Reduction and Crème Anglaise

click here to download Sauce recipes

April 25, 2009 AM
 
Southern Fare
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Fried Chicken with Mac and Cheese

 

Fresh Biscuits with Sausage Gravy

 

Pan Fried Pork Chops with Succotash and Pan Gravy

 

Shrimp and Grits

 

Brunswick Stew with Corn Bread

 

Blackened Catfish with Hoppin’ John

click here to download Southern recipes

April 18, 2009, PM
 
Just Say Cheese (or Formaggi!)
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny Chef
 

MENU

Torta di Formaggio

Cheese Tart with Mozzarella cheese

 

Torta alla Rucola e Taleggio

Arugula and Taleggio Cheese Tart

 

Pate di Formaggio e Prosciutto Cotto

Ricotta & Prosciutto Pate

 

Risotto ai Quattro Formaggi

Risotto with 4 cheeses

 

Zucca alla Parmigiana

Baked Pumpkin Casserole with Parmigiano-Reggiano cheese

 

Crocchette di Patate alla Fontina

Potato Croquettes with Fontina

click here to download Cheese recipes

 April 18, 2009 AM
 
The Art of Appetizers
Guest Chef Kyle Biddy, Chef, City Tavern Hearst Tower

 

MENU

Arancini (Fried Risotto)

 

Phyllo Purses with Brie, Pistachios, and Apricots

 

Gougeres with Cheddar and Herbs

 

Crispy Corn Cakes with Smoky Black Bean Salsa

 

Rustic Goat Cheese Tart with Carmelized Balsamic Onions

click here to download Appetizers recipes

April 11, 2009 AM
 
Sunday Brunch
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Hashbrown Casserole (like Cracker Barrel’s)

 

Assorted Fruit Tarts

 

Breakfast Quiche

 

Asparagus, Goat Cheese and Tomato Omelet

 

Eggs Benedict with Hollandaise

 

Crab Cakes

click here to download Brunch recipes

 April 4, 2009 AM
 
Saucy Seafood
Guest Chef Kyle Biddy, Chef, City Tavern Hearst Tower

 

MENU

Homemade Lobster Ravioli in Brown Butter Sauce

 

Crab Cakes with Fennel & Arugula and Lemon Thyme Aioli

 

Sesame Crusted Tuna with Sake Mustard Sauce

 

Sweet and Savory Scallops with Cognac Sauce

 

Bruschetta Style Salmon with Camembert Sauce

 

Mediterranean Hot Seafood Salad with Vinaigrette

click here to download Seafood recipes

March 28, 2009, PM
 
Sweet Italian Treats
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny Chef
 

MENU

Tiramisu

 

Almond Infused Panna Cotta with Dried Fruit Compote

 

Hazelnut Cake Drizzled with Chestnut Honey

 

Biscotti Brutti ma Buoni

translation: ugly but good cookie

 

Spiced Pumpkin Cake

click here to download Sweet Treat recipes

March 26, 2009
 
Dim Sum
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny Chef
 

MENU

Jin Fun Gor

Fried Dumplings with Bamboo Shoots, Pork & Shrimp

 

Chuen Kuen

Spring Rolls with Pork, Chicken & Vegetables

 

Ngau Yuk Kou

Chinese Meat Balls with Beef, Pork & Soy Sauce

 

Wor Tip

Pot Stickers with Cabbage, Ginger & Pork

 

Choi Yuk Bou

Pork & Cabbage Bundles with Sesame Sauce

 

click here to download Dim Sum recipes

March 19, 2009
 

Parlez-Vous Français?

Guest Chef Susanne Dillingham, Chef/Owner, The Tiny Chef
 

MENU

Escalopes Cauchoises

Veal Scallops in Cream & Mushroom Sauce

 

Tarte au Sucre D'Yport

Apple Tart with Almonds & Crème Fraiche

 

Artichauts Farcis

Stuffed Artichokes with Pork, Veal & Mushrooms

 

Potage aux Primeurs

Springtime Vegetable Soup

 

Tian de Courgette et de Tomates

Zucchini Gratin with Tomatoes & Eggplant

click here to download French recipes

July 18, 2009 PM
March 14, 2009 PM
 
Seafood with Wine
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny Chef
 

MENU

Scallops in Beurre Blanc

(white wine and butter sauce)

 

Prawns in Banyuls Wine Sauce

 

Crayfish in Champagne & Tarragon sauce

 

Cod in Butter & Muscadet Sauce with Potatoes & Onions

 

Trout in Riesling, Leek & Onion Sauce

click here to download Seafood & WIne recipes

March 7, 2009 AM
 
Lobster
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Lobster Bisque

 

Lobster Risotto

 

Lobster Cakes with Vanilla Brown Butter

 

Modern Lobster Roll

 

Stuffed Lobster Tail

click here to download Lobster recipes

September 12, 2009 PM
April 4, 2009 PM
February 26, 2009, PM
 
Provence
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny Chef
 

MENU

Pommes de Terre au Gratin

Au Gratin Potatoes with Gruyere cheese

 

Tian de Courgettes

Zucchini, onion, and rice gratin

 

Potage Printanier

Springtime Soup from Provence with artichokes, potatoes, and Swiss chard

 

Caillettes Gavottes

Spinach Dumplings in a Tomato Sauce

 

Merou a la Provencale

Pan seared and oven roasted grouper with olive tapenade

 

Cotes de Porc, Sauce Hachee

Pork Chops in a chopped sauce with mushrooms, shallots, capers, and red wine

click here to download Provence recipes

May 2, 2009 AM
February 21, 2009 AM
 
Delicious Seafood
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Shrimp and Grits

 

Seared Tuna with Vegetable Stir Fry

 

Crab Cakes

 

Seared Salmon with Dill Caper Beurre Blanc

 

Spicy Crab Dip with Toast Points

 

Shrimp and Corn Fritters with Remoulade Sauce

click here to download Seafood recipes

February 14, 2009, PM
 
Couples with Heart
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny Chef
 

MENU

Riso con Mozzarella di Buffula

Heart Shaped Risotto Stuffed with Mozzarella and Fried

 

Maiale Arrosto con Mele e Pure

Roasted Pork Tenderloin with Apple Puree

 

Sformato di Ricotta, Spinaci, e Pomodorini

Spinach, Ricotta, Tomato, and Almond Heart Mold

 

Pistachio and Cranberry Biscotti

 

Ravioli Dolci

Sweet Stuffed Heart Shaped Ravioli covered in Chocolate Sauce

click here to download Couples with Heart recipes

February 14, 2009 AM
 
Flavors of Love for Couples
Guest Chef Kyle Biddy, Chef, City Tavern Hearst Tower

 

MENU

Oysters Rockefeller

 

Spicy Carrot & Ginger Soup

 

Chocolate Covered Brie with Strawberries

 

Almond Encrusted Tilapia in Pineapple Butter

with Prosciutto Wrapped Asparagus

 

Molten Chocolate Cake with Espresso Crème Anglaise

 

Wonton Mascarpone Napoleons with Bananas Fosters

click here to download Flavors of Love recipes

February 7, 2009 AM
 
More about Asian ...
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Assorted Sushi

 

Crab Rangoon with Sweet Chili Dip

  

Bourbon Chicken

 

Pork Dumplings

 

Roasted Duck with Honey Orange Glaze

  

Beef Stir Fry with Lo Mein

click here to download More Asian recipes

January 24, 2009 AM
 
One & Done
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Arroz con Pollo

 

Coq Au Vin with Fresh Pasta

 

Paella

 

Bayou Gumbo

 

Chicken Cacciatore

 

Chucrute

(Cabbage, Onion, Bacon, Sausage & Beer - YUMM)

click here to download One & Done recipes

May 9, 2009 AM
January 10, 2009 AM
 
All About Asian ...
Guest Chef Greg Balch, Sous Chef, Ratcliffe on the Green

 

MENU

Shrimp & Pork Egg Rolls
 
Sushi!!!  Shrimp/Tuna/California Roll
 
Pork Dumplings
 
Chicken Fried Rice
 
Roast Duck with Honey Orange Glaze
 
Chicken & Shrimp Stir Fry with Soba Noodles

click here to download Asian recipes

All recipes are written for the exclusive use of Cooking Uptown.  Any duplication or copyright infringement of these menus and recipes shall be prosecuted to the fullest extent of the law.
 1707 E 7th Street    
Charlotte, NC  28204     
(704)333-7300    
~~~   
in the historic Elizabeth Neighborhood     
 

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