|
Cooking Uptown
|
|||
|
|||
|
RECIPES
|
|||
 |
|
 |
|
|
Below are Menus followed by recipes from classes held at Cooking Uptown.
You may download and print them for personal use.
June 28, 2008 AM Entertaining Hors D'oeuvres
Guest Chef Greg Balch, Sous Chef,
Ratcliffe on the Green
MENU
Roasted Chicken Salad with Grapes & Walnuts on Endive click here to download Hors D'oeuvres recipes July 12, 2008, PM Sicilian Specialties
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny
Chef
MENU Pollo in Potacchio Roasted Chicken with Rosemary, Tomatoes & White Wine Olive Ripiene Ripe Olives Filled with Beef, Parmigiano Reggiano & Cinnamon Gnocchi di Fossa Potato Gnocchi with Fossa Cheese & Tomato Cavalfiore Fritto, Zucchini Fritti, Finnochio Fritto All Fresh Fried Cauliflower, Zucchini & Fennel Zucchini Ripieni alla Marchigiana Stuffed Zucchini Picioni-Ravioli di Pasta Frolla Stuffed Sweet Ravioli Filled with Ricotta click here to download Le Marche recipes June 28, 2008 AM Cooking wirh Fresh Herbs
Guest Chef Greg Balch, Sous Chef,
Ratcliffe on the Green
MENU Pesto Pasta with Purple Basil & Fresh Mozzarella Herb Rubbed Roasted Cornish Hens Herb Rubbed Pork Tenderloin with Fingerling Potatoes & Asparagus Fennel Dusted Trout with Sage & Fresh Herb Green Salad Rosemary Macadamia Nut Crème Brulee click here to download Herbs recipes June 21, 2008, PM Sicilian Specialties
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny
Chef
MENU Arroncini di Riso Fried Risotto Balls filled with Cheese and Orange Peel Spaghetti alla Siricusana Syracuse style Pasta with Anchovies, Eggplant, and Capers Coniglio in Agradolce Rabbit in Sweet and Sour Sauce Caponata all Siciliana Eggplant and other mixed vegetables cooked in a way that is Sweet and Sour Sicilian Cannoli Sweet Stuffed Italian Pastry click here to download Sicilian recipes
June 14, 2008 AM Lobster: the other white meat
Guest Chef Greg Balch, Sous Chef,
Ratcliffe on the Green
MENU Lobster Bisque Lobster Tacos Lobster Cakes with Vanilla Brown Butter Modern Lobster Roll Stuffed Lobster Tail
click here to download Lobster recipes June 7, 2008, AM
Culinary Basics with Knife Skills
MENU Crostini with Caramelized Red Onions, Goat Cheese & Pine Nuts Spinach & Red Cabbage Slaw with
Pasta with Sautéed Vegetables & Feta click here to download Culinary Basics recipes June 7, 2008, PM Summertime Homemade Pasta
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny
Chef
MENU Spinach Cannelloni with Tomato Sauce Black Squid Ink Spaghetti Pasta with White Wine & Crab Meat Sauce Basil Tagliatelle Pasta with Cherry Tomato Sauce Fried Hand Made Linguine with Garlic & Anchovy Sauce Roasted Garlic Speck Filled Tortellini Pasta with Creamy Walnut Sauce click here to download Pasta recipes May 31, 2008, PM Frutti di Mare
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny
Chef
MENU Silvio's Stuffed Broiled Calamari Scallops in Saffron Sauce Oven Roasted Pancetta Wrapped Salmon click here to download Seafood recipes May 24, 2008
Pizza Pizza & Folded Pizza
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny
Chef
MENU Pizza Napolentana Calzone Pizza ai Funghi Mushroom Pizza Pizza Margherita Margherita Pizza Pizza Quatro Stagioni Four Seasons Pizza click here to download Pizza recipes May 10, 2008 Quack Quack!
Guest Chef Greg Balch, Sous Chef,
Ratcliffe on the Green
MENU Braised Duck Thigh with French Green Lentils Crispy Duck Breast with Sweet Potato Hash Canard Au Vin over Fresh Pappardelle Duck Yakitori with Korean Barbecue Sauce Whole Roasted Duck with Roasted Potatoes & Root Vegetables click here to download Duck recipes April 19, 2008
Culinary Basics with Knife Skills
MENU Crostini with Caramelized Red Onions, Goat Cheese & Pine Nuts Spinach & Red Cabbage Slaw with
Pasta with Sautéed Vegetables & Feta click here to download Culinary Basics recipes April 19, 2008
Ode to Swine
Guest Chef Greg Balch, Sous Chef,
Ratcliffe on the Green MENU Grilled Pork Chop with Smoked Pork Tenderloin with Celeriac Puree and Hericot Verts Braised Pork Belly with Yellow Corn Grits Topped with Egg Pulled Pork Ground Pork Chili with Homemade Tortillas click here to download Pork recipes April 5, 2008, PM
Springtime Cooking with Wine
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny
Chef
MENU Springtime Risotto with Farm Fresh Vegetables & Pinot Grigio Cauliflower & Crab Chowder Pasta Primavera with Fava Beans, Artichokes, and Pancetta Soave Flounder with Cremini Mushrooms in Prosecco Zabaglione Soufflé with click here to download Cooking with Wine recipes April 5, 2008, AM
Simply Seafood
Guest Chef Greg Balch, Sous Chef,
Ratcliffe on the Green
MENU Seared Scallops with Sautéed Fennel & Leeks Chef’s Recipe Seafood Paella Tuna Au Poivre with Fingerling Potatoes & Asparagus Modern Southern Shrimp & Grits Salmon Salad with Sundried Tomato Pesto click here to download Seafood recipes March 29, 2008
Hearty Homemade Pasta
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny
Chef MENU Open Ravioli with Pumpkin and Speck Squid ink Ravioloni con Frutti di Mare Ravioli Nudi (naked Ravioli) with Butter
Sage Sauce Beet Spaghetti with Garlic & Crème
Fraichen Vincisgrassi A
Special Italian Lasagna made with Marsala Wine Pasta click here to download Pasta recipes March 8, 2008
Cooking with Wine
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny
Chef MENU Soave-Steamed Clams with Pancetta and Fresh Parsley Mushroom Risotto Infused with Barberesco Wine Salt Crusted Pork Tenderloin with Rosemary with Grape-Sangiovese Sauce Potato Gnocchi with Montepulciano Duck Ragu Mini Cheesecakes with Pinot Nero Gelee click here to download Cooking with Wine recipes March 1, 2008
Café Favorites
MENU Classic Potato & Onion Frittata Carrot Ginger Soup with Curry & Orange Chickpea and Lentil Salad with Sundried Tomato Vinaigrette Toasted Walnut Scones with Raspberry Preserves Baked Lemon Tart click here to download Cafe recipes February 23, 2008
Just Say Cheese (or Formaggi!)
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny
Chef MENU Torta di Formaggio Cheese Tart with Mozzarella cheese Torta alla Rucola e Taleggio Arugula and Taleggio Cheese Tart Pate di Formaggio e Prosciutto Cotto Ricotta & Prosciutto Pate Risotto ai Quattro Formaggi Risotto with 4 cheeses Zucca alla Parmigiana Baked Pumpkin Casserole with Parmigiano-Reggiano
cheese Crocchette di Patate alla Fontina Potato Croquettes
with Fontina click here to download Cheese recipes February 16, 2008
Homemade Pasta
Pasta Fatte in Casa
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny
Chef
MENU Spinach Ravioli with Butter Sage Sauce Pasta Roll Filled with Spinach & Tomato Sauce Beet Spaghetti with Crème Fraiche & Garlic Red Tomato Pasta Tagliatelle and Basil Pesto Sauce Black Pasta Linguine in White Wine and Saffron click here to download Pasta recipes February 2, 2008
Winter Soups
Guest Chef Susanne Dillingham, Owner/Chef, The Tiny Chef MENU Minestrone
Ribolitta Pappa
al Pomodoro Lentil
Soup with fresh Thyme Creamy
Pumpkin Soup click here to download Soups recipes January 26, 2007
A Passion for... Chocolate
Guest Chef Dana Harding, Chef/Owner, Dana Cooks!
MENU Chocolate Mousse Chocolate Griddle Cakes with Warm Chocolate Sauce Molten Chocolate Cakes with Creme Anglaise Coffee-Spiced White Chocolate Truffles Triple Chocolate Chip Cookies click here to download Chocolate recipes January 12, 2008
Delectable Appetizers
Guest Chef Dana Harding, Chef/Owner, Dana Cooks!
MENU Bacon-Wrapped Ginger Soy Scallops Stuffed Mushrooms with Pancetta, Shallots and Sage Caramelized Onion and Apple Tart in Blue Cheese Pastry Goat Cheese, Lemon and Chive Phyllo Triangles Crab, Corn and Spinach Quesadillas click here to download Appetizers recipes January 5, 2008
Cooking with Wine
Guest Chef Susanne Dillingham, Owner/Chef, The Tiny Chef
MENU Soave Steamed Clams with Pancetta & Fresh Parsley Mushroom Risotto Infused with Barbaresco Wine Salt Crusted Pork Tenderloin with Rosemary & Grape
Sangiovese Sauce Hand Made Tagliatelle Pasta with Montepulciano
Lamb Ragu Mini Cheesecakes with Pinot Nero Gelee click here to download Cooking with Wine recipes December 22, 2007
Buon Natale!
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny Chef
MENU Panini al Rosmarino e Formaggio Rosemary and Cheese Rolls Crema al Tartufo Cream of Truffle Soup Tacchino di Natale Christmas Sfoglia di Funghi all Crema di Noci Mushroom Tart with Walnut Cream Cavolini di Buxelles con le Mandorle Brussels Sprouts with Almonds Castagnaccio Chestnut Cake click here to download Christmas recipes December 1, 2007
Culinary Basics with Knife Skills
Guest Chef Dana Harding, Chef/Owner, Dana Cooks!
MENU Crostini with Caramelized Red Onions, Goat Cheese & Pine Nuts Spinach & Red Cabbage Slaw with Pasta with Sautéed Vegetables & Feta click here to download Culinary Basics recipes November 10, 2007
Fall in Tuscany
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny Chef
MENU Crostini di Fegato Chicken Paté Crostini Zuppa
di Cipolle Onion Soup Torta Salata Savory Flan Arista Roasted Pork Loin with fresh sage, rosemary, garlic, and white wine Torta di Mele click here to download Tuscany recipes October 27, 2007
Risotto 101!
Guest Chef Susanne Dillingham, Chef/Owner, The Tiny Chef
MENU Pumpkin Risotto Risotto alla Zucca Wild Mushroom Risotto Risotto con i funghi Risotto with Saffron Risotto Milanese |
